Pandan Leaf: The Green Gold of Southeast Asia Now Going Global
In the world of natural ingredients, few plants are as versatile and culturally significant as the pandan leaf ( Pandanus amaryllifolius ). Known for its sweet, grassy aroma and vibrant green hue, pandan has been a staple in Southeast Asian cuisines and traditions for centuries. Today, its unique flavor and health benefits are capturing the attention of global markets, from gourmet kitchens to wellness industries. The Rise of Pandan in Global Cuisine Often dubbed the "vanilla of the East," pandan imparts a distinct flavor that's both nutty and floral. Chefs worldwide are incorporating pandan extract into a variety of dishes, from pandan chiffon cakes to creamy desserts and even savory curries. Its natural green color also makes it a popular choice for food coloring without artificial additives. Health Benefits Driving Demand Beyond its culinary appeal, pandan is rich in antioxidants and essential nutrients. Regular consumption of pandan tea has been associated with...